Whole 30 Chicken Salad Cups
A hearty & delicious twist on a classic to fit a Whole 30 approved lifestyle!
Servings Prep Time
4people 20Minutes
Cook Time
20 Minutes
Servings Prep Time
4people 20Minutes
Cook Time
20 Minutes
Ingredients
Instructions
  1. Boil or cook chicken until temp is 165 degrees. Shred cooked chicken and allow to cool.
  2. Blend mayo, dates, garlic, and lemon juice in a blender or food processor until smooth.
  3. Pour blended mixture into a large bowl and add chicken, grapes, celery, shallot, apple, and pecans. Mix well and add salt and pepper to taste.
  4. Allow chicken salad to cool in refrigerator for a few hours and serve in clean leaves of butter lettuce.
  5. Enjoy!!!