Keto Approved Mini Meatloaf Recipe – 4 net carbs!
Cheesy and delicious!
| Servings | Prep Time |
| 2 loaves | 15minutes |
| Cook Time | Passive Time |
| 25minutes | 40minutes |
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Ingredients
- 1lb ground beefI use 80/20 for a higher fat content
- 1 large carrot, grated
- 1/3c chopped red or orange pepper
- 1/3c chopped yellow onion
- 4oz. softened cream cheese
- 1/4c grated Parmesan cheese
- 4oz fresh diced mozzerella
- 1/2c Pork Panko or ground pork rinds
- 1/2c almond flour
- 1 large egg
- 1/3 c beef broth
- 1TBSP Worcestershire
- 1/2tsp salt
- 1/4tsp pepper
- 1/2 TBSP Italian seasoning ]
- 1/2 tsp garlic powder
- 1/2 tsp parsley
Instructions
- Directions:
- Preheat oven to 350 degrees.
- Grease muffin tray.
- Mix all ingredients in a large bowl using your hands or a spatula.
- Use cookie dough scoop and fill 10 of the muffin spaces with the meat mixture.
- Bake for 25 minutes or until internal temperature reaches 165 degrees.
Recipe Notes
Notes: These Keto Mini Meatloaves are the perfect filling lunch or dinner. I top them with a mix of Tabasco sauce, sugar free ketchup, garlic powder, and Parmesan and heat a couple up when I need a quick dinner. Recipe makes approximately 10 loaves. 
